Villa Adib was designed by architect Raymond Morel and is distinguished by its huge and surprisingly shaped pool.

Its 6 suites have large volumes and an important touch of modernity.

There is an organic vegetable garden, an orchard and a farm nestled at the bottom of the garden.

All year round, the villa produces fresh products that are grown in full respect of nature. The Villa produces its own olive oil and all the cooking is done with products from the garden.

The spa and hospitality products are chosen on the basis of their impact on the environment, and the villa, which sources its products locally, uses as many natural products as possible.

The pool is treated with salt, which protects the body from chlorine and is more environmentally friendly.

Wifi is available throughout the villa, as well as in the garden.